Andy Parker & Jamil Zainasheff – The Modern Homebrewer

Jaega Wise – Wild Brews

Johnny Garrett – The Meaning of Beer

Fal Allen – Gose

John J. Palmer – How To Brew Beer in your Kitchen

Drew Beechum and Denny Conn – Experimental Homebrewing: Mad Science in the Pursuit of Great Beer

Ray Daniels – Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Horst Dunsbuch – Beer styles from around the world

Lars Marius Garshol – Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

Stan Hieronymus – For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements) 

Stan Hieronymus – Brew Like A Monk

Gregg Hughes – Home Brew Beer

Scott Janish –  The New IPA: Scientific Guide to Hop Aroma and Flavor

Marika Josephson, Aaron Kleidon and Ryan Tockstein – The Homebrewer’s Almanac: A Seasonal Guide to Making Your Own Beer from Scratch

John Mallett – Malt: A practical guide from field to brewhouse (Brewing Elements)

Randy Mosher – Radical Brewing: Tales and World-Altering Meditations in a Glass

Randy Mosher – Tasting Beer

Garret Oliver – The Oxford Companion to Beer

John Palmer & Colin Kaminski – Water: A comprehensive guide (Brewing Elements) 

John Palmer – How to Brew

Charlie Papazian – The Complete Joy of Homebrewing

Andy Parker – CAMRA’s Essential Home Brewing: a pocket guide to creating world beers at home (Camra’s Essentials)

Gordon Strong – Brewing Better Beer: Master Lessons for Advanced Homebrewers

Michael Tonsmeire – American Sour Beer: Innovative Techniques for Mixed Fermentations

Chris White and Jamil Zainasheff – Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Jamil Zainasheff – Brewing Classic Styles