Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 23 L | 60 min | 37.6 IBUs | 4.3471567 | 1.0577 | 1.0151 | 5.6 % |
| Actuals | 1.058 | 1.015 | 5.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Czech Premium Pale Lager | 3 B | 1.044 - 1.06 | 1.013 - 1.017 | 30 - 45 | 6.9 - 11.8 | 2.3 - 2.7 | 4.2 - 5.8 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Bohemian Pilsner (Weyermann) | 4.55 kg | 80.11 |
| Vienna Malt (Crisp) | 570 g | 10.04 |
| Dextrin Malt (Crisp) | 280 g | 4.93 |
| Munich (Crisp) | 280 g | 4.93 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 25 g | 60 min | Boil | Pellet | 11.4 |
| Saaz (Czech) | 50 g | 30 min | Boil | Pellet | 1.7 |
| Saaz (Czech) | 50 g | 30 min | Aroma | Pellet | 1.7 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Protafloc Granules | 0.25 tsp | 10 min | Boil | Fining |
| Yeast Nutrient | 0.50 tsp | 10 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Czech Pilsner Lager (2278) | Wyeast Labs | 72% | 10°C - 14.44°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 66.67°C | 60 min |
| Mash Out | 75.56°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 7 days | 9°C |
| Secondary | 12 days | 18°C |
| Tertiary | 10 days | 0°C |
| Aging | 7 days | 7°C |
Download
| Download this recipe's BeerXML file |