Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 23 L | 60 min | 27.1 IBUs | 27.4588527 | 1.0551 | 1.0143 | 5.4 % |
| Actuals | 1.053 | 1.014 | 5.2 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Czech Dark Lager | 3 D | 1.044 - 1.06 | 1.013 - 1.017 | 18 - 34 | 27.6 - 69 | 2.4 - 2.7 | 4.4 - 5.8 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Munich (Crisp) | 2.7 kg | 47.49 |
| Bohemian Pilsner (Weyermann) | 1.9 kg | 33.42 |
| Caraaroma (Weyermann) | 500 g | 8.8 |
| Crystal Malt - 150 EBC (Crisp) | 360 g | 6.33 |
| Carafa Special I (Weyermann) | 125 g | 2.2 |
| Carared (Weyermann) | 100 g | 1.76 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 14.4 g | 60 min | Boil | Pellet | 13 |
| Saaz (Czech) | 20 g | 30 min | Boil | Pellet | 3.1 |
| Saaz (Czech) | 30 g | 30 min | Aroma | Pellet | 3.1 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Protafloc Granules | 0.25 tsp | 10 min | Boil | Fining |
| Yeast Nutrient | 0.50 tsp | 10 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Czech Budejovice Lager (WLP802) | White Labs | 78% | 10°C - 12.78°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 69°C | 60 min |
| Mash Out | 75.56°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 7 days | 9°C |
| Secondary | 12 days | 18°C |
| Tertiary | 10 days | 0°C |
| Aging | 7 days | 7°C |
Download
| Download this recipe's BeerXML file |